A six-century long tradition
The ancient origins, of today's olive farm, date back to the 15th century
when Duke Teodoro Lopes, by a deed dated November 3, 1471, from the Archimandrite Abbot Paolo Greco, notarized at the Notary De Angelis, was received into the Casale of San Demetrio, with the right to cultivate its lands.
Extravergine di Oliva
Our Oil
Olio Evo Bio “Calliano”
Olio Extravergine d’Oliva Biologico Notturno
L'Extravergine Notturno from Organic Farming is deep golden yellow with delicate green highlights, clear. The nose is broad and enveloping, with fruity hints of unripe tomato and almond, complemented by aromatic notes of basil and mint. Fine and complex in the mouth, it adds vegetal tones of artichoke and chicory, lettuce and celery. Distinct bitterness and spiciness well expressed and harmonious. Goes well with bruschetta with tomato, swordfish carpaccio, artichoke salads, tuna marinades, bean soups, risotto with porcini mushrooms, boiled octopus, baked poultry or pork, medium-aged cheeses.
Olio Extravergine d’Oliva Biologico Selection
Olio Extravergine di oliva Biologico Baby Bio
Baby Bio,
is an indispensable food in children's diets. Extra virgin olive oil, in fact, contributes to bone formation, the myelination process of the brain and growth; it is, in addition, an excellent aid for immune defenses. Our Baby Bio has a delicate taste and is prepared with hand-selected olives.
From the tradition of grandfather Luigi who had the first olives selected, for us grandchildren, the idea of BabyBio was born. Today we continue to hand select the best olives, only from the Dolce di Rossano cultivar, to obtain an Organic EVO Oil with a light and delicate flavor, yellow color with green reflections, light fruitiness, without bitterness or spiciness, a delicacy for the most demanding palates, those of children! Olio Extravergine di oliva Biologico Dianora
Monocultivar of Dolce di Rossano, yellow in color with green highlights, with a light and balanced fruity flavor of bitterness and pungency, with predominant hints of fresh almond and pine nuts, as well as field grass and artichoke. Ideal for use in vegetable soups and cold dishes. Excellent on fish and salads.
Blog
06
Dec
Soci Benemeriti con medaglia di Prima classe
As early as 1915, the Italian Physical-Chemical Academy awarded Pasquale Lopez and C. the title of B...
05
Oct
Olio EVO Biologico “NOTTURNO”
With immense pride, we inform you that our Organic EVO Oil “NOTTURNO” has been included in the Oils ...
05
Oct
Premiato dal Gambero Rosso, con due foglie, l’olio NOTTURNO dell’Antico Frantoio Lopes
The farm, owned by young entrepreneur Gianluigi Cava, is spread over several territories in the muni...